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Chef Bernhard Mairinger of BierBeisl – Los Angeles, CA
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Chef Wonny Lee of Hamasaku – Los Angeles, CA
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Chef Niki Nakayama of N/Naka – Los Angeles, CA
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Chef Ari Taymor of Alma – Los Angeles, CA
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Chef Greg Hozinsky of the Strand House – Los Angeles, CA
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Chef Trevor Rocco of Red Hill – Los Angeles, CA
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Chef Jeremy Fox of Rustic Canyon – Los Angeles, CA
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Chef Thi Tran of Starry Kitchen – Los Angeles, CA
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Chef de Cuisine Basil Yu of Muse by Jonathan Cartwright at the Vanderbilt Grace – Newport, RI
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Chef Marius Blin of Esterel at Sofitel Los Angeles – Los Angeles, CA
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Chef Ray Hayashi of Fishing With Dynamite – Los Angeles, CA
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Chef Miles Thompson of Allumette – Los Angeles, CA
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Chef Jeff Mahin of Stella Barra Pizzeria- Los Angeles, CA
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Chef Chris Gore, Sommelier Taylor Parsons, and Pastry Chef Margherita Manzke of Republique- Los Angeles, CA
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Chef Jessica Koslow and Pastry Chef Meadow Ramsey of Sqirl – Los Angeles, CA
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Chef Atsushi Takatsuki of MB Post – Los Angeles, CA
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Chef Ray Garcia and Bartender tktk of Fig Santa Monica – Los Angeles, CA
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Executive Chef Vito Gnazzo of Il Gattopardo - New York, NY
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Chefs Chad Hoffer and Tyler Burnley of Thames Street Kitchen – Newport, RI
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Bakers Ian Cappelano, Mike Lingwall, Peter Kobulnicky of Foremost Baking Company – Providence, RI
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