Chef Michael Cooperman of The Red Cat - New York, NY
Chef Thomas Chen of Tuome - New York, NY
Chef Mike Poiarkoff of Vinegar Hill House - Brooklyn, NY
Chef Nick Williams of Littleneck - Brooklyn, NY
Chef Chris Pizzulli of Runner & Stone - Brooklyn, NY
Chef Aaron Bludorn and Sommelier Edouard Bourgeois of Café Boulud - New York, NY
Chef Jonathan Wu and Sommelier Jason Wagner of Fung Tu - New York, NY
Chef Gordon Finn of Ristorante Morini - New York, NY
Aristan Joshua Smith of Moody's Deli & Provisions - Waltham, MA
Chef Carmen Quagliata and Sommelier Michael Scaffidi of Union Square Cafe - New York, NY
Chef Chris Henry of Drink - Boston, MA
Chef Matt Garland and Sommelier Colleen Hein-Holden of Eastern Standard - Boston, MA
Chef Matthew Delisle and Sommelier Lauren C. Daddona of L'Espalier - Boston, MA
Chef Cara Chigazola of Oleana - Cambridge, MA
Chef Carolyn Johnson of 80 Thoreau - Boston, MA
Chefs Kelvin Goss, Tru Lang, Robb Morrell, and Ben Blum of Journeyman - Boston, MA
Butcher Michael Dulock of M.F. Dulock - Boston, MA
Chef Robert Sisca and Sommelier Todd Lipman of Bistro du Midi - Boston, MA
Chef Patrick Campbell of Cafe ArtScience - Cambridge, MA
Chef Jason Bond of Bondir - Boston, MA