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Chef Brendan Joy of Bondir Cambridge - Cambridge, MA
Chef Zachary Watkins and Wine Director Jonathan Fenelon of Clio - Boston, MA
Chef Seizi Imura of Cafe Sushi - Cambridge, MA
Chefs David Punch and Lydia Reichert of Sycamore - Newton, MA
Chef John Paul daSilva of Spoke - Somerville, MA
Chef Keith Pooler and Sommelier Kai Gagnon of Bergamot - Boston, MA
Chef William Kovel of Catalyst - Cambridge, MA
Chef Rachel Klein of Liquid Art House - Boston, MA
Chef Scott Jones of Menton - Boston, MA
Chef Josh Lewin and Pastry Chef Kate Holowchik of Bread and Salt - Boston, MA
Chef Nicola Hobson of Island Creek Oyster Bar - Boston, MA
Chef Jesse Souza of The Cafe at the Taj Hotel - Boston, MA
Chef Robert Tobin of Tamo at the Seaport Boston Hotel - Boston, MA
Chef Youji Iwakura of Snappy Ramen - Somerville, MA
Chef Michael Sutton of M.C. Spiedo - Boston, MA
Chef Eric Brennan and Sommelier Jason Percival of Post 390 - Boston, MA
Chef Matthew Gaudet of West Bridge - Cambridge, MA
Chef Lee Wolen of Boka - Chicago, IL
Butcher Rob Levitt of The Butcher & Larder - Chicago, IL
Chef Doug Psaltis of Bub City - Chicago, IL
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