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Title:
“Uncooked” Tuna Ceviche
Title:
Pulpo Tostadas
Title:
Abbot’s delight dumplings
Title:
Bagna Cauda
Title:
Braided Salmon and Red Grouper with Chipotle-Poblano Sauce
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Black Sea Bass Carpaccio with Peppadew Peppers
Title:
Blue Fin Toro Tartar, Cauliflower "Cru et Cuit" with Golden Oscetra Caviar
Title:
Beets with Pistachios
Title:
Grilled American Lamb with Chick Pea Puree and Merguez Sausage Cassoulet
Title:
Blis Smoked Steelhead Trout Caviar with Green Apples "Cru" and Celery Sorbet
Title:
Rhubarb Juice with Beet Spheres
Title:
Birch & Barley Brat Burger with Beer-Braised Sauerkraut
Title:
Cheddar Melt with Shaved Granny Smith Apple Salad
Title:
Egg Salad and Cured Salmon Sandwich with Fried Shallots
Title:
Key Lime Cloud
Title:
Pork Tenderloin Sandwich with Fig and Onion Jam
Title:
Bhagarey Baigan :: Sautéed Eggplant with Bhagarey Sauce
Title:
Mango Caviar in the Style of el Bulli
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Taleggio in Brioche with Sautéed Vegetables and Pea Sauce
Title:
Bay Scallops with Pear Brown Butter, Pancetta, Celery Root and Baby Brussel Sprouts
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