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bouillabaisse
Title:
Best Scrambled Eggs
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Belgian Endive, Mâche, Beets, and Apples with Walnuts and Sherry Vinaigrette
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Beef Tenderloin with Niman Ranch Lardo over Roast Jumbo Asparagus and Glazed Shallots
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Bourbon Marinated Filet Mignon with Bourbon Mushroom Cream Sauce
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Asparagus With Jean-Georges Truffle Vinaigrette
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Wild Mushroom, Requezon and Epazote Quesadillas
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"Borracho" Sauce
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Blue Marlin and Smoked Jalapeño-Tequila Ceviche
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Breast of Squab with Crusty Golden Beets and Sweet Potato Jus
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Artichoke Provencal with Poached Egg, Parmesan Bread Crumbs and Pancetta
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Alaskan Dungeness Crab Salad with Sake Granite
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Representing Small Mozzarellas: Idiazabal Gnocchi in Iberian Ham Broth with Contrasting Herbs
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An Interpretation of the Season: Lamb Shoulder Accompanied by Chestnut and Truffle Marzipan, Calaguala Brushstrokes, Lime and Cocoa
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Smoked Eel, Peanuts, Snow Peas and Whipped Caramel
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Tempura Shrimp – Black Plum, Lemon, Vanilla Fragrance
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Ahi Rice Towers
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Crispy Veal Sweetbreads, Morel Mushrooms, Roasted Beets, Minus Eight Vinaigrette
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Baby Eggplant with Harissa and Mint
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Grilled Baby Octopus with Piperade, Preserved Lemons, and Roasted Fingerling Potatoes
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