Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence - Los Angeles, CA
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon - Los Angeles, CA
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu - Los Angeles, CA
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago - Los Angeles, CA
Chef Doug Weston and Sommelier David Haskell of Vertical - Los Angeles, CA
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca - Boston, MA
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se - New York, NY
Chef Joel Dennis and Sommelier Thomas Combescot of Adour - New York, NY
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at Meadowood - St. Helena, CA
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque - Napa, CA
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse - Forestville, CA
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon - Yountville, CA
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane - San Francisco, CA
Chef Martin Brock and Sommelier Michael Engelmann of Gary Danko - San Francisco, CA
Chef Matt Brimer and Sommelier Don Davis of Bin 38 - San Francisco, CA
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis - Seattle, WA
Chef Maria Hines and Sommelier Adam Chumas of Tilth - Seattle, WA
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce - San Francisco, CA
Chef Daisley Gordon and Sommelier Cyril Frecheir of Campagne - Seattle, WA
Chef Christopher Eagle and Sommelier Roberto Colombi of Cielo - Boca Raton, FL