Chef Sean Bernal and Sommelier Jorge Morgado of Oceanaire - Miami, FL
Chef Joe Mercuri and Sommelier Dave Pendon of Bronte - Montreal, Quebec
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'Epicier - Montreal, Quebec
Chef Craig Stoll and Sommelier Becky Swanson of Delfina - San Francisco, CA
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate - New York, NY
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place Restaurant - San Francisco, CA
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis - San Francisco,CA
Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt - New York, NY
Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range Winery - Hawke's Bay, New Zealand
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer Steak - Washington, D.C
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood - Portland, OR
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01 - Portland, OR
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester - Washington, D.C.
Chef Damon Gordon and Sommelier Michael Scaffidi of Plume - Washington, D.C.
Chef Eric Ziebold and Sommelier Andy Myers of CityZen - Washington, DC
Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & Barley - Washington, DC
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn - Washington, D.C.
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of Veritas - New York, NY
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour - Washington, D.C.
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC