Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT - Frederick, MD
Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun Hergatt - New York, NY
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft - New York, NY
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley - Washington, DC
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak - Washington, DC
Chef Melissa Close-Hart and Sommelier Alessandro Medici of Palladio - Barboursville, VA
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & Ten - Atlanta, GA
Chef James Johnson and Sommelier Drew Hendricks of Pappas Brothers - Dallas, TX
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room - Dallas, TX
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof - Washington, DC
Chef Merlin Verrier and Sommelier Michael Simon of Graham Elliot - Chicago, IL
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe - Houston, TX
Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and Wine - Houston, TX
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’s - Houston, TX
Chef Ferran Adria, Chef de Cuisine Oriol Castro, and Sommelier David Seijas of El Bulli - Roses, Spain
Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral - Houston, TX
Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel Zaza - Houston, TX
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel Houston - Houston, TX
Chef Justin Bayse and Sommelier Nathan Smith of Stella Sola - Houston, TX
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump Hotel - Chicago, IL