Chef-owner William Kovel and Beverage Manager Jason Kilgore of Catalyst - Cambridge, MA
Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding House - Nantucket, MA
Chef Kyle Zachary and Cellar Master Craig Hana of Topper’s - Nantucket, MA
Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson Hotel - Washington, D.C
Owners Silvia and Riccardo Baracchi of Il Ristorante at Il Falconiere - Cortona Arezzo, Italy
Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldi - Florence, Italy
Marchesi de’ Frescobaldi - Florence Italy
2012 StarChefs.com International Chefs Congress Day 2 - New York, NY
2012 StarChefs.com International Chefs Congress Day 3 - New York, NY
2012 ICC Welcome Dinner at Andaz 5th Avenue - New York, NY
3rd Annual StarChefs.com Somm Slam at ICC - New York, NY
Pastry Chef Mellisa Root and Wine Director Paul Mekis of Madera - Mountain View, CA
Chef Daniel Corey and Sommelier John Wight of Luce at The Intercontinental - San Francisco, CA
Chefs Evan and Sarah Rich and Sommelier Maz Naba of Rich Table - San Francisco, CA
Executive Chef Kai Lermen, Chef de Cuisine Lee Wolen and Wine Director Rachel Kunze of The Lobby at The Peninsula Chicago - Chicago, IL
Sous Chef Jose Olmeda and Sommelier Paul Rodriguez of Tinto - Philadelphia, PA
Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The Mildred - Philadelphia, PA
Chef Michael Solomonov and Sommelier Brian Kane of Zahav - Philadelphia, PA
Chef Townsend Wentz and Sommelier Lauren Harris of McCrossen’s Tavern - Philadelphia, PA
Chef Sylva Senat and Sommelier David Constanzo of Tashan - Philadelphia, PA