Sommelier Michael McCaulley of Tria - Philadelphia, PA
Chef Rosario Romano and Sommelier Bill Eccleson of Ristorante Panorama - Philadelphia, PA
Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of Spruce - San Francisco, CA
Chef Bill Niles and Sommelier David Lynch of St. Vincent Tavern & Wine Merchant - San Francisco, CA
Chef Michael Mina and Sommelier Josiah Baldivino of Michael Mina - San Francisco, CA
Chef-Owner Marcie Turney and Sommelier Terence Lewis of Jamonera - Philadelphia, PA
Chef Rich Landau and Sommelier Kate Jacoby of Vedge - Philadelphia, PA
Chef David Ansill and Sommelier Ben Robling of Bar Ferdinand - Philadelphia, PA
Pastry Chef Jennifer Smith and Sommelier Phillipe Sauriat of Le Bec-Fin - Philadelphia, PA
Chef PJ Calapa and Sommelier Emilie Perrier of Ai Fiori - New York, NY
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of Benu - San Francisco, CA
Chef Michael Toscano and Sommelier Jen Sgobbo of Perla - New York, NY
Chef Adam Nadel and Sommelier Zack Kameron of A Voce Columbus - New York, NY
Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMad - New York, NY
Chef David Bazirgan and Sommelier Amy Goldberger of Fifth Floor - San Francisco, CA
Chef Jonah Rhodehamel and Sommelier Esteban Brunello of Oliveto - Oakland, CA
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce - San Francisco, CA
Chef Akmal Anuar and Sommelier Ignatius Chan of Iggy’s - Singapore
Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku Ghin - Singapore
Chef David Colston of Brooklyn Winery - Brooklyn, NY