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Australian Beef Carpaccio, Sunflower Seeds and Shoots, Garlic Confit, and Pickled Mustard Seeds
Almond-Macadamia Cappuccino
Gnocchetti, Wood Pigeon Ragù, Ubriacone Cheese, and Croutons
Snake River Farms Wagyu, Fermented Turnips, Truffled California Walnuts, and Wasabi
Toddy Siphon
Water of Leith
Roasted Cauliflower, King Crab Butter, Almonds, and Tarragon
Milk Chocolate Ganache, Lovage Oat Crunch, Shiny Chocolate Glaze, Toasted Oat Stout Ice Cream, Fermented Oats, and Torched Lovage Meringue
Wilford Brimley
Winter Drinks 2009
Sunday Dinner with Barbara Scott-Goodman: Summer
Sunday Dinner with Barbara Scott-Goodman: Winter
Spring Forward: A Fresh Look at Late Winter Desserts
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