Warm Milk Punch
Autumnal Morning: Ginger Panna Cotta, Sweet Potato Cake, Yogurt, Soy Milk Ice Cream, Red Currants, Pecan Gianduja, Beets, and Smoke
Duck Confit, Figs, Orange County Chanterelles, and Hazelnuts
Ice Cream Sundae: Whiskey-Fig Ice Cream, Vanilla Cremeux, Speculoos Crumble, Maple Chicharrones “Pop Corn,” Blood Orange Sauce
Sizzling Hominy Porridge, Farm Egg, Shaved Brussels Sprouts, Chicken Skins, and Hot Pepper Vinegar
The Golden Suit
Tennessee Corncake with Moonshine Syrup, Burnt Meringue, Buttermilk Ice Cream, and Citrus Segments
Braised Lamb Neck, Smoked Cauliflower Purée, and Charred Spring Onion Salad
Trio of Beets: Cured, Forgotten, and Pickled, with House Ham and Dill Sauce
Potato Gnocchi, Mushrooms, Sea Island Red Peas, Arugula, and Cruze Crème Fraîche
Autumn Leaves
Collard Greens, 'Nduja, Bacon, Hominy, and Pepper Vinegar
Lazy Maisie
Cold-smoked Salmon, Cracked Wheat, Black Barley, Elberton Blue Cheese, Tomatillos, Romanesco, and Chamomile-Lemon Aïoli
Chocolate Root Beer Cake, Boylan's Red Birch Beer Sorbet, Ginger Marshmallow, Cherry Sphere, and Cherry Pearls
Australian Wagyu Carpaccio, Horseradish, Oyster Mushrooms, Squash Pickles and Seeds, Nasturtiums, and Ranch Dressing
Pittsburgh-style Duck Hearts, Cauliflower, Brussels Sprouts, and Burnt Butter Vinaigrette
Warm Butternut Squash, Melted Leeks, Squash Seeds, Marjoram, and Brown Butter-Shellfish Bouillon
White Japanese Yam Custard, Maple Pecans, Brown Butter Shortbread, Pomegranate Jam, Crème Fraîche Ice Cream, and Wood Sorrel
Burmese-style Roasted Cabbage, Peanut Brittle, Apple, Fermented Chile-Maple Vinaigrette, and Mint