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Polar Bear
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Australian Beef Short Ribs, Black Garlic, Broccoli, and Cheddar
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Chicken Lasagna with Pumpkin and Greens
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Chanterelle Risotto, Carolina Moon Cheese, Foie Gras, and Apple Espuma
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Wood-grilled Cervena Venison, Green Strawberry Relish, Foraged Mushroom Gratin, Chioggia Beets, and Foie Gras
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Bergamot-encrusted Australian Lamb, Kuri Squash, Smoked Black Trumpet Mushrooms, and Chestnuts
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Buttermilk-fried Sheepshead Cheeks, Brain Ravioli, Red-eye Gravy Consommé, and Gremolata
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Australian Beef Strip, Squid Ink, Yukon Potatoes, Fermented Onion Purée, Lardo, and Bone Marrow-Anchovy Vinaigrette
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Saffron Spaghetti with Dandelion Greens
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Duck Breast, Buttermilk-poached Winter Vegetables, and Cornbread Purée
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Peanut Butter-Banana Roll with Peanut Butter Glaze
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The Smashing Pumpkin
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The Ready Freddie
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Rest in Pieces of Eight
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The Fratelli Stinger
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Brussels Sprouts, Cauliflower, and Yogurt-Celery Root Espuma
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Frozen “Cotton” Meringue with Gin, Vodka, and Brown Sugar
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Savory Forager’s Madeleine with Bay, Nigella Seeds, Fennel Grass, and Caramelized Onions
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Suckling Pig Stuffed with Chile Cornbread, Roasted Chestnuts, Buttermilk, and Crown Pumpkin
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Sweet Potato Soup with Spiced Pumpkin Cake, Pecan Gianduja, Pickled Raisins, and Sour Cream Ice Cream
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