Eccles Cake
Roasted Australian Lamb Chop, Sweetbreads, and Fried Artichokes
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic
Australian Beef Meatloaf, Carrots, Hazelnut Crust, and Mushrooms
Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
Pappardelle, Pig's Heart Ragout, Crème Fraîche, Chanterelles, and Leeks
Braised Beef Spare Ribs, Smoked Beef Tongue, Baby Turnips, Charred Escarole, and Burnt Leek
Rosemary Panna Cotta, Poached Apples, Caramel Apples, Apple Granita, and Pine Nut Nougatine Tuile
Parsley Cake, Fennel-Black Garlic Gelato, Meyer Lemon Granita, and Parsley-Olive Oil Crumble
Beef Short Rib Pastrami, Braised Cabbage, and Red Bliss Potatoes
Rye Berry Milk Jam, Cara Cara-Blood Orange Sherbet, Rye Berry Crisps
Insalata Cotta Cruda: Poached Salsify, Olive Oil-poached King Oyster Mushrooms, Marinated Broccoli Rabe, and Whipped Ricotta
Slow-roasted Carrots, Wheat Berries, Crispy Duck Skin, and Cumin
Clementine Cake with Dates and Mascarpone Mousse
Morning Buzz
Garganelli, Tripe Ragù, Prosciutto, Tomato, and Chilies
Sake Lees-cured Diver Scallops, Sauerkraut, and Cabbage Ice
Lumachelle Pasta, Snails, Garlic, Chile, Orange, and Mint
Octopus Bolognese with Goose Pancetta
Bay Area Spiral Eucalyptus, Whey, and Menthol