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Title:
Scharffen Berger Chocolate Fudge Cream with Coffee Soil and Condensed Milk Ice Cream
Title:
Bengali Gimlet
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Calamari and Carrots
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“PB & J” Foie Gras Torchon
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Poached Madako Octopus
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Braised Australian Beef Cheek, Green Romesco, Spiced Almonds, and Fenugreek
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Red Beans and Rice
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Devine Texas Wild Boar, Sweet Potato Purée, and Blackberries
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Scallop Ceviche, Radish, Horseradish Snow, Yuzu, and Soy
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Smoked Salt-crusted Cervena Venison and Poblano-Cranberry Chutney
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Australian Lamb, Israeli Couscous, and Black Garlic-Red Wine Reduction
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Frozen Chevre Parfait, Financier, Poached Pears, and Caramel Croquant
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Sakizuke: Kakure Ume (Red Sea Bream Milt, Ume, and Horsetail Shoots)
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Pumpkin Bread
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Ensalada de Navidad
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Smoke Grilled Turkey
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Trombetta Squash, Nasturtium Vinaigrette, and Cultured Cream
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Delicata Squash, Caramelized Clams, Porcini Emulsion, and Homemade Furikake
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Verbena-Chamomile-poached Sea Bream Collar with Pear, Fennel, and Celery
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Pastinaksalat: Roasted Parsnip Salad, Bavarian Blue Cheese, Paprika-roasted Hazelnuts, and Wheat Beer Vinaigrette
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