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Title:
Sweet Cream French Toast with Maple Ice Cream, House-made Walnut Granola, Bacon Caramel, and Apples Compote
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Milk Chocolate Mousse
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Brandy-Orange Chocolate Bundt Cake
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Alaskan Sablefish with Baby Corn Chanterelle Succotash and Lemon Thyme Beurre Blanc
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Beaver Creek Farm Quail with Chestnut, Wild Rice and Apple Stuffing Boudin Blanc, Brussel Sprouts, Blue Plum Mustard and Rosemary
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Asian Duck Confit Wonton Tacos
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Alaskan King Crab Shabu Shabu
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Chinese Braised Short Rib with Cucumber Yogurt and Parsnip
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Chocolate-Mint Sauce
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A Trio of Tartars: Tuna, Scallops, and Salmon with Osetra Caviar
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Almond Muffin with Steamed Milk, Coffee Gelatin and Cranberry Jelly
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“Green Bean Casserole” with Shiitake Mushrooms and Pecorino Romano
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72-Hour Short Ribs with Apples Sous Vide, Matchstick Potatoes, and Salad
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autumn leaf
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“Ménage à Foie” - A Threesome of Foie Gras, Figs and Port
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Adult Baked Macaroni
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Poire Willows: Dark Chocolate Bombe with Poached Pear and Truffles
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Braised Beef Oxtail with Roasted Scallops and Corn Fondue
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Braised Oxtail Ravioli
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Aged Pecorino and Walnut Financier with Roasted Clementine Jam
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