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Title:
Breast of Squab with Crusty Golden Beets and Sweet Potato Jus
Title:
Artichoke Provencal with Poached Egg, Parmesan Bread Crumbs and Pancetta
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Apple Tarte Tatin
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Alaskan Dungeness Crab Salad with Sake Granite
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An Interpretation of the Season: Lamb Shoulder Accompanied by Chestnut and Truffle Marzipan, Calaguala Brushstrokes, Lime and Cocoa
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Crispy Veal Sweetbreads, Morel Mushrooms, Roasted Beets, Minus Eight Vinaigrette
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Apple Spice Cake with Cheddar Bacon Crumble and Maple Pecan Ice Cream
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Black Walnut Steamed Pudding with Fig Preserves
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Abbot’s delight dumplings
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Banana Pecan Soufflé
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The Manhattan Cocktail
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Bagna Cauda
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Black Sea Bass Carpaccio with Peppadew Peppers
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Blue Fin Toro Tartar, Cauliflower "Cru et Cuit" with Golden Oscetra Caviar
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Grilled American Lamb with Chick Pea Puree and Merguez Sausage Cassoulet
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“Age of Discovery” Vanilla-Scented Hot Chocolate
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Sourdough Garlic Bread
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Apple Cider Marinated Cervena Venison, Winter Vegetables and Wild Rice Medley, Port Wine and Juniper Reduction
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Apple Tarte Tatins
Title:
Bleeding Orange
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