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Dried Fruit and Nut Bread Stuffing
Polenta Corn Cakes With Wild Mushroom Pan Roast
Whitefish Fillets With Morels and Asparagus
Apple Pie with Spiced Cider Glaze and Buttermilk Ice Cream
Air Dried Apple Street Farm Chicken with Chanterelles, Pumpkin Agnolotti, and Lobster Emulsion
Agave Ginger Rye Toddy
Baked Apple Toddy
“Le Rocher” (The Rock)
Caramel Sauce
Emeril's Cream Sauce Over Angel Hair Pasta
Braised Beef Short Ribs
Blueberry Pancakes with Berkshire Maple Syrup
Native Scallops with Pork Belly and Spiced Carrots
“Mac & Cheese,” Black Sesame Spaetzle, Black Truffle Oil
“Sound of the Sea”
Cranberry and Chestnut Stuffing - Waldy's Turkey Tip
Apple Bread Pudding
Apple-Topped Gingerbread
Belgian Endive, Mâche, Beets, and Apples with Walnuts and Sherry Vinaigrette
Wild Mushroom, Requezon and Epazote Quesadillas
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