The Weekly Mix: Mixologists Turn to Drinking Vinegars
Nicholas Rummell Shannon Sturgis
Drinking vinegars aren't exactly a new invention; they date back at least several hundred years. And they're not just for the bourgeois—just ask your...
The Weekly Mix: Quiet Perfectionism at Bar High Five
Emily Bell Antoinette Bruno
The Hunter cocktail seems to care about three things: a good portion of whiskey, a dose of cherry liqueur, and sufficient self-control to leave all...
The Weekly Mix: Peanuts, Polynesia, and Potable Pride in the Land of Cotton
Emily Bell Antoinette Bruno
It’s got a Dixie drawl, but The Land of Cotton cocktail isn’t just a salute to Stuart White’s sub-Mason Dixon heritage. It’s the best kind of...
13 Jun
The Weekly Mix: Pumpernickel Rye (Not That Kind) and the Jewish Deli Cocktail
Emily Bell
Dunking bread products in liquid isn't entirely unheard of in the culinary sciences: doughnuts and coffee, the total submersion of the original...
31 May
The Weekly Mix: Bitters Blood for a Cocktail Ocean
Emily Bell Antoinette Bruno
Rip tides. Frizzy hair. Boogie boarding embarrassments. Clearly it's never safe to go back into the water. But lest we forget, or fall victim to...
23 May
The Weekly Mix: The 2012 Manhattan Cocktail Classic Wrap-Up
Deanna Dong, Caroline Hatchett, Nicholas Rummell, Katherine Sacks, and Emily Bell Shannon Sturgis, Caroline Hatchett, and Nicholas Rummell
For the overeager and/or uninitiated, the annual "what did you learn?" of the Manhattan Cocktail Classic might translate into "what do you remember...
16 May
The Weekly Mix: Shrubs, Scuppernongs, and Southern Tradition at Empire State South
Emily Bell Antoinette Bruno
"I come from a colorful family of people in the north Georgia mountains," says Kellie Thorn, mixologist at Atlanta's Empire State South. While some...
9 May
The Weekly Mix: Cocktail Story Time in Honolulu
Emily Bell Will Blunt
In vino veritas, sure, but cocktails are the lubricant of gonzo story time: modern craft cocktails are like potable poems, and cocktail hour forever...
26 Apr
The Weekly Mix: Synesthesia and the Old Country at The Volstead
Emily Bell Will Blunt
If the Daisy is the cocktail equivalent of traipsing barefoot through dewy Kentucky bluegrass, the Old Country Daisy is like doing just that—while...

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