Building a Hotel Empire with Personality
Founded in 1982 by pioneer Yvonne Lembi-Detert, Personality Hotels is San Francisco's first boutique hotel company. In this interview,...
10 May
Plate Envy at Atelier Crenn
Rebecca Cohen Antoinette Bruno
Whatever wise soul once said “we eat with our eyes first” must’ve been looking at Juan Contreras’s desserts. It’s no...
The Product: Abalone, the Flavor of Northern California
Katherine Sacks
Food lovers come to San Francisco for the city’s infamous sourdough, outstanding farmers market produce, and California common beers from...
7 May
The Weekly Mix: Two Minds, One Great Drink at Trick Dog
Katherine Sacks Antoinette Bruno
At Trick Dog, the Mission district bar from Josh Harris and Scott Baird, collaboration is forefront in mixing some of the most in-demand drinks in...
Soft-Shell Crab: In Season and Ready for Eatin'
Dan Catinella Antoinette Bruno
At Husk, Chef Travis Grimes breads his crab in a traditional tempura style batter lightly seasoned with fennel pollen. He serves...
Stir, Shake, and Pour at Speed Rack's Bartending Competition with a Cause
Dan Catinella Shannon Sturgis and Speed Rack
The top 10 finalists for fastest female bartenders are preparing for battle. This ultimate cocktail showdown will be hosted by Speed Rack at The...
Don’t Be Bitter, Harlem. It’s the Regal Shake
Dan Catinella Shannon Sturgis
Sometimes the simplest things are hidden right beneath your nose. Or such is the case with mixo-virtuoso Theo Lieberman, whose mother (years before...
29 Apr
The Reluctant Root Beer Float
Caroline Hatchett Antoinette Bruno
Root beer, as we know it, was invented by Philadelphia Pharmacist Charles Hires, who introduced his fizzy herbal concoction at the Philadelphia...
29 Apr
The Product: Gin Blossoms in Brooklyn
Jeff Harding with Dan Catinella Shannon Sturgis and Dan Catinella
Before Prohibition, New York City was home to more than 1,000 farm distillers, who made alcohol from fruits and grains, but the 1919 Volstead Act...

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