25 Apr
Beer Cocktails 2.0
Emily Bell Shannon Sturgis
It’s not that craft beer has suddenly exploded into existence, ousting shelves of Miller and Natty Ice. It’s that public consciousness...
18 Apr
2013 StarChefs.com Brewer Pre-Interview Form
Personal Information Name * Position Personal Cell Phone (xxx) xxx-xxxx Personal Email * Personal Twitter Handle * If none,...
18 Apr
2013 StarChefs.com Brewer Pre-Interview Form
Personal Information Name * Position Personal Cell Phone (xxx) xxx-xxxx Personal Email * Personal Twitter Handle * If none,...
NYC Brewing Industry: A Resurgence of Choice
Alex Kalaf Shannon Sturgis, Emily Jacobs and Dan Catinella
As New Yorkers, variety and diversity are in our blood. And this is nowhere more apparent than a recent crop of brewers who are leading a...
The Weekly Mix: Punches, Daisies, and Pre-Speakeasy Advocacy
Emily Bell Shannon Sturgis
"I've always been focused on how things started, even when I was a kid," says Jack McGarry, head bartender at The Dead Rabbit Grocery and Grog in...
The Product: Mentaiko and Deviled Eggs Squared
Emily Bell Will Blunt
Combining a deluxe Asian product like mentaiko with a retro southern staple like deviled eggs is the least of Do or Dine’s mix-and-mash-up...
Liquid Gold: Beeswax in the Modern Kitchen
Caroline Hatchett with research by Emily Jacobs John Sconzo and Antoinette Bruno
Bees, it turns out, are of the most generous species on the planet, giving the culinary community (not to mention the world at large)...
Let Them Eat (Clementine) Cake!
Rebecca Cohen Antoinette Bruno
Unlike many a well-meaning but unenlightened baker, Pastry Chef Jane Tseng doesn’t throw out the flavor with the fruit scraps. At The Breslin, she...
Drinks, Meats, and Sweat Treats: Choice Eats 2013
Dan Catinella Courtesy of Tina Wong of TheWanderingEater.com
A 150-year old building packed with Google+, Blink Fitness, and 79 of New York City's best restaurants enjoying hefty pours of Abita Beer. This was...

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