Frying High: Fine Dining Does Doughnuts
Rebecca Cohen Antoinette Bruno
In the last few years, pastry chefs have reclaimed the doughnut from the grips of chains like Dunkin’ Donuts and Krispy Kreme. Gourmet...
The City of Brewery Love: Philadelphia’s Rising Craft Beer Scene
Alex Kalaf with Caroline Hatchett Shannon Sturgis
Liquid fuel for the Revolution and working-class masses alike, Philadelphia has long had a love affair with beer. This country's foundations were...
7 Feb
Bitter Is Best in Philly
Caroline Hatchett Shannon Sturgis
There’s nothing more satisfying in this time of year than a warm, rich dish to stave off the winter chill. But big plates of meat and comfort...
Eating Americana: Shane Confectionery’s Whirly Berley Bar
Rebecca Cohen Antoinette Bruno
Shane Confectionery - Philadelphia, PA If your parents or grandparents grew up in Philadelphia, chances are they’ve made more than one...
Sweetness Follows: The Contrarian Case for Simple Syrups
Nicholas Rummell Shannon Sturgis
While over-sweetened daiquiris, mudslides, and their sugary ilk thankfully reside in boozy purgatory, their saccharine ghosts continue to haunt the...
12 Jan
A Valentine's Bouquet of Wine
Jeff Harding
For Valentine's Day we're throwing stand-bys out the window. Instead of giving flowers or perfume, we suggest you share a floral wine with your...
The Weekly Mix: Coffee-Cream-Cocktail Pick Me Up for 2013
Emily Bell Shannon Sturgis
Ah, the sparkling promise of a New Year! The bright dawn of 365 days of personal and professional reinvention! The creeping, dreadful imperative to...
Fly on the Wall: All in the Family at the 2012 Hawaii Rising Stars Honorees Dinner at Alan Wong’s
Caroline Hatchett Shannon Sturgis
It was a Monday night. Alan Wong's was closed. But the restaurant off South King Street was far from dead. Chef Alan Wong opened his iconic...
Welcome to the 2012 StarChefs.com Salary Survey!
Nicholas Rummell
StarChefs.com is conducting its ninth annual salary survey. Your feedback is important and will help further our understanding of the culinary...

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