Advanced Japanese Techniques with Chef Seiji Yamamoto
video channels
EVENTS: 2007 ICC
Advanced Japanese Techniques with Chef Seiji Yamamoto
Chef Seiji Yamamoto of RyuGin-Tokyo, Japan
September 2007
Chef Seiji Yamamoto demonstrates his method for deboning Hamo fish and composes a squid ink dish using a silkscreen.
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Related links
| 2007 ICC DVD |
| 2007 ICC Wrap-Up |
