Sweetbreads with Chef Patrick Soucy of Ceia - Newburyport, MA

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Sweetbreads with Chef Patrick Soucy of Ceia - Newburyport, MA
July 2013

Chef Patrick Soucy of Ceia in Newburyport, Massachusetts takes us through his milk-poached sweetbread technique

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Related links
Sweetbreads of Mine: All We Need is Just a Little Patience
Recipes
Lobster and Octopus Salad with Veal Sweetbreads, Foraged Mushrooms, Lovage, and Espelette Pepper
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