A Glimpse of Shawn Gawle's Marshmallow Workshop @ ICC 2012

Pastry Chef Shawn Gawle might have left the East Coast for a post at San Francisco's Saison, but he returned in time for ICC 2012. In this excerpt from his hands-on Modernizing the Marshmallow workhsop, we see Gawle using his imagination, and unlikely tools (an aquarium pump) to transform traditional flavors.