How to Make Cured Lomo

FEATURES: Charcuterie
How to Make Cured Lomo
Chef Justin Everett of El Dorado Kitchen-Sonoma, CA
July 2009

A Sonoma Chef demonstrates how to house-cure a pork loin Spanish-style flavored with paprika, garlic, fennel seeds, and coriander seeds.

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Related links
Recipe for Justin Everett's Cured Lomo
The Art and Economics of Charcuterie Part 4 with Justin Everett