Uni and Squid Ball with Quail Egg

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Uni and Squid Ball with Quail Egg
Chef Sotohiro Kosugi of Soto-New York, NY
August 2009

Uni master chef Sotohiro Kosugi demonstrates with technique and artistry how to combine squid, shiso leaf, and uni into a "sea urchin" garnished with a quail egg.

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Related links
Uni: A Taste of the Ocean, On the Plate