Sip the Season
November 2014
Biographies
Restaurant
- Against the Grain Brewery
401 East Main St
Louisville, KY 40202
(502) 515-0174
www.atgbrewery.com - Coconut Joe's
Piper Way, Seven Mile Beach
Grand Cayman,
(345) 943 5637
www.coconutjoecayman.com - The Eddy
95 Eddy St
Providence, RI 02903
(401) 831-3339
www.eddybar.com - G&B Coffee
324 South Hill Street #C19
Los Angeles, CA
(312) 555-5555
www.gandbcoffee.com - Eveleigh
8752 Sunset Boulevard
Los Angeles, CA
(424) 239-1630
www.theeveleigh.com
From office parties and family-style feasts to bar-side gatherings, holiday drinkers are a needy bunch. These cocktail, beer, and coffee recipes will keep them toasted (and toasty) and awake for all the festivities.
MacFannybaw: Bourbon Barrel-aged and Salted Rauchbier
Sam Cruz & Jerry Gnagy of Against the Grain Brewery | Louisville, Kentucky
Snow Capped Cocktail
Angel Robledo of Coconut Joe's | Grand Cayman
Orange Julius Caesar
Jay Carr of The Eddy | Providence, Rhode Island
Almond-Macadamia Cappuccino
Kyle Glanville & Charles Babinski of G & B Coffee | Los Angeles, California
Fernet Bronco
Kiowa Bryan of Eveleigh | Los Angeles, California
MacFannybaw: Bourbon Barrel-aged and Salted Rauchbier
Snow Capped Cocktail
Orange Julius Caesar
Almond-Macadamia Cappuccino
Fernet Bronco
