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Pan Roasted Foie Gras and White peach
Agave Ginger Rye Toddy
Asparagus Al Prosciutto
Algonquin East
Bohemian
Ant-eye-ox-a-dent
Banana Chocolate Cream Pie Cocktail with Carbonated Raspberries
Mediterranean Tomato-Lemon Tart
Apple Martini
Wild Mushroom, Requezon and Epazote Quesadillas
Sourdough Garlic Bread
Aquavit's Aquapolitan
Asian Mist Cocktail
Asian Poire
The Holdup
autumn leaf
Bengali Gimlet
Maine Crabcake Corn Dogs
Sautéed Gulf Shrimp and Garlic-Piquillo Pepper Sauce
Salumi Board: Goat and Lamb Cacciatorini, N’duja, and Ventricina Teramana
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