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Title:
Australian Lamb Loin Brochette, Eggplant, Pearl Onion, Golden Raisin Puree, and Preserved Lemon Crema
Title:
Smoked Duck Breast, Beet Marmalade, and Brioche
Title:
Traditional Eggs Mayonnaise
Title:
Manhattan
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Peekytoe Crab Crostini, Fennel Mayonnaise, Radish and Nasturtium Vinaigrette
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Yuzu Guacamole, Crispy Rice, and Jamón Ibérico
Title:
Sake Lees-cured Diver Scallops, Sauerkraut, and Cabbage Ice
Title:
Mentaiko Eggs
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Rudderfish Crudo, Citrus-marinated Cabbage, Shiitakes, Radishes, Radish Flowers, and Nasturtiums
Title:
Deviled Egg with Smoked Fish and Petrossian Caviar
Title:
Fluke Crudo, Blood Orange, Fennel, Pistachio, Bee Pollen, Late Harvest Vinegar, and Espelette
Title:
Double Smoked Ham Dip
Title:
The Seelbach Cocktail
Title:
The Lady in Blue
Title:
Autumn Leaves
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Caribbean Tuna Frikkadels and Slaw
Title:
Yellowfin Tuna Coconut Ceviche
Title:
Fried Oysters, Wood-fired Padron Pepper Relish, Bacon, and Sage
Title:
Casoncelli, Spring Greens, Snap Peas, Prosciutto, Goats Milk Ricotta, and Grana Padano
Title:
The Lost Weekend No. 2
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