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Chef, American
- James Beard Dinner with Chicago Chef Dirk Flanigan of The Gage and Henri – New York, NYAmerican (New)February 2011
- Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’sTomball, TXAmerican RegionalJanuary 2011
- Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel ZazaHouston, TXAmerican (New)January 2011
- Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and SpaHouston, TXAmerican (New)January 2011
- Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EagleChicago, ILAmerican (New)January 2011
- Chefs Sarah Stegner and George Bumbaris of Prairie FireChicago, ILAmerican TraditionalJanuary 2011
- Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelChicago, ILAmerican (New)January 2011
- Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel IconHouston, TXAmerican (New)January 2011
- Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
- Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WineHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
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