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- American (121)
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Chef, american
- Chef Ford Fry of JCT Kitchen and BarAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
- Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenAtlanta, GAAmerican ContemporaryMarch 2007
- Chef Elizabeth Falkner of Citizen CakeSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelSan Francisco, CAAmerican ContemporaryMarch 2007
- Chef Joel Hough of Silks at Mandarin OrientalSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
- Chef Zoi Antonitos of Presidio Social ClubSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
- Chef James Syhabout of Plumpjack CafeSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Seiji Wakabayashi of Bushi-TeiSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
- Chef Noah Tucker and Pastry Chef Matthew Tinder of BrickSan Francisco, CAAmerican ContemporaryFebruary 2007
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