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Chef, american
- Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastAtlanta, GAAmerican ContemporaryNovember 2006
- Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of CanoeAtlanta, GAAmerican ContemporaryNovember 2006
- Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Washington, D.C.American ContemporaryOctober 2006
- Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer SteakWashington, D.CSteakhouse, American ContemporaryJune 2006
- Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
- Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789Washington, D.C.American ContemporaryJune 2006
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