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- Chicago, IL (79)
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- American (New) (22)
- American Contemporary (28)
- American Traditional (5)
- Cafe/Bakery (1)
- Cocktails (3)
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- American (New) (22)
- American Contemporary (28)
- American Traditional (5)
- Cafe/Bakery (1)
- Cocktails (3)
- Eclectic/Global (1)
- French (New) (1)
- French American (1)
- French Contemporary (2)
- New American (12)
- Seafood (1)
- Seasonal/Market Fresh (1)
- Small Plates (2)
- Steakhouse (1)
- Tapas/Small Plates (2)
- Wine/Wine Bar (2)
Chicago, American
- Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The BristolChicago, ILAmerican (New)January 2011
- Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GageChicago, ILNew AmericanOctober 2010
- Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvinceChicago, ILNew AmericanOctober 2010
- Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdChicago, ILNew AmericanOctober 2010
- Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesChicago, ILAmerican ContemporaryMay 2009
- Chef Charlie Trotter of Charlie Trotter'sChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
- Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdChicago, ILAmerican ContemporaryFebruary 2008
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