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- Chicago, IL (79)
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- American (New) (22)
- American Contemporary (28)
- American Traditional (5)
- Cafe/Bakery (1)
- Cocktails (3)
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- American (New) (22)
- American Contemporary (28)
- American Traditional (5)
- Cafe/Bakery (1)
- Cocktails (3)
- Eclectic/Global (1)
- French (New) (1)
- French American (1)
- French Contemporary (2)
- New American (12)
- Seafood (1)
- Seasonal/Market Fresh (1)
- Small Plates (2)
- Steakhouse (1)
- Tapas/Small Plates (2)
- Wine/Wine Bar (2)
Chicago, American
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Rick Gresh of David Burke's PrimehouseChicago, ILAmerican Contemporary, SteakhouseOctober 2007
- Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAChicago, ILAmerican ContemporaryOctober 2007
- Chef Andre Christophe of Pops for ChampagneChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
- Chef Daryl Nash and Mixologist James Macknyk of OtomChicago, ILAmerican Contemporary, CocktailsOctober 2007
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblueChicago, ILAmerican ContemporaryOctober 2007
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