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- Chicago, IL (52)
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- NULL (7)
- American (2)
- American (New) (9)
- American Contemporary (10)
- Bakery (1)
- Cafe/Bakery (1)
- Coffee & Pastry (1)
- Eclectic (1)
- Eclectic/Global (1)
- French (New) (1)
- French Contemporary (4)
- Japanese (1)
- Modern French Seasonal (1)
- New American (1)
- Pastry (11)
- Sandwiches (1)
- Seafood (2)
- Small Plates (2)
- Tapas/Small Plates (2)
Chicago, Pastry
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesChicago, ILAmerican ContemporaryMay 2009
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesChicago, ILFrench ContemporaryMay 2009
- Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdChicago, ILAmerican ContemporaryFebruary 2008
- Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAChicago, ILAmerican ContemporaryOctober 2007
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblueChicago, ILAmerican ContemporaryOctober 2007
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