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- American (16)
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- American (16)
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american, Pastry
- Chef Richard Reddington and Pastry Chef Nicole Plu of ReddYountville, CAAmerican RegionalJune 2007
- Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet BasilVail, COAmerican ContemporaryApril 2007
- Chef Elizabeth Falkner of Citizen CakeSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelSan Francisco, CAAmerican ContemporaryMarch 2007
- Pastry Chef Michelle Polzin of RangeSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
- Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafeSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Noah Tucker and Pastry Chef Matthew Tinder of BrickSan Francisco, CAAmerican ContemporaryFebruary 2007
- Pastry Chef Leena Hung of The 5th FloorSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
- Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesDallas, TXAmerican RegionalFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
- Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftDallas, TXAmerican Contemporary, CocktailsFebruary 2007
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