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Title:
“Pastiche” Salad of Shaved Winter Vegetables, Roots, Stems, and Foraged Greens
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Mixiote de Conejo: Rabbit in Banana Leaf with Salsa Guajillo and Jicama Salad
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Blueberry Waldorf Salad
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Arugula with Pancetta, Grilled Asparagus and White Beans
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Beet Tartar
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“Soda Pop:” Tangerine Soda, Lemon Meringue, and Citrus Salad
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Asparagus flan with smoked salmon-potato salad
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Artichokes Carpaccio
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Alaskan King Crab, Spicy Avocado, and Preserved Tomatoes
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Blueberry & Smoked Trout Arugula Salad
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Avocado, Grapefruit, And Curly Endive Salad With Citrus Dressing
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Baby Octopus with Hijiki & Spring Garlic
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Blue Cornmeal Crusted Soft Shell Crabs with Butter Bean & Sweet Corn Succotash, Spiced Chili Mango Coulis & Frissee Lettuce with Teardrop Tomatoes
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Beef Sashimi
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Belgian Endive, Mâche, Beets, and Apples with Walnuts and Sherry Vinaigrette
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Asparagus With Jean-Georges Truffle Vinaigrette
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Artichoke Provencal with Poached Egg, Parmesan Bread Crumbs and Pancetta
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Black Sea Bass Carpaccio with Peppadew Peppers
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Blue Smoke Cole Slaw
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Bacon and Egg Salad
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