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Title:
Charred Baby Octopus with Grilled Bread and Tomato Sauce
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Galuauti Lamb Kebabs with Basil Yogurt Dip
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Black Pig Bacon Fried Green Tomato BLT with Tabasco Aioli
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Sweet Cream French Toast with Maple Ice Cream, House-made Walnut Granola, Bacon Caramel, and Apples Compote
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Beef Three Ways
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Halloween Pumpkin Soup
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Chocolate Cupcakes with Vanilla Buttercream Frosting
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Chocolate Cutout Cookies
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Pot Au Feu of Homemade Fregola and Young Roots with Caramelized Onion Consommé, Leek Ash and Bordeaux Spinach
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Forbidden Black Rice and Yellow Beet Rolls with Grilled Eggplant Mousse and Kaiware Sprouts
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Arugula and Spinach Salad with Shaved Parmesan, Peppered Bacon and Citrus Vinaigrette
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Blueberry Pie with Cookie Dough Ice Cream
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Barossa Pickled Onions
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Apex Bakery's Horseshoe Pretzels
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Beijinhos De Coco (Coconut Kisses)
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Bouillabaisse Marseilles with Rouille
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Across the Pond
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Peruvian Chicken, Aji Verde, Huancaina Sauce, and Papas Fritas
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Black Sesame Royale, Concord Grape-Yuzu Granité, and Cocoa Nib-Sesame Crumble
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Sidewalker: Laird's Apple Brandy, Pennsylvania Maple Syrup, Apple Cider Vinegar, Lemon Juice, and Weihenstephaner Hefeweissbier
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