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Beet Carpaccio with Marinated Rock Shrimp
Wild Mushroom Consommé, Mushroom "Ravioli", Chorizo and Tomatoes
Bob Batson's Oaxaca Flats
Milk Chocolate Mousse
Brandy-Orange Chocolate Bundt Cake
Alaskan Sablefish with Baby Corn Chanterelle Succotash and Lemon Thyme Beurre Blanc
Beaver Creek Farm Quail with Chestnut, Wild Rice and Apple Stuffing Boudin Blanc, Brussel Sprouts, Blue Plum Mustard and Rosemary
Blondies
Black Pig Salumi Antipasti Sampler
Asian Duck Confit Wonton Tacos
Banana Pudding
Bella Ruffina
Banana-Chip Pancakes
Baby Octopus with Charred Pepper Vinaigrette, English Peas, Radish, and Croutons
Apricot-Almond Sundae
A Pair of Cabinets
Asian-Braised Short Rib Taco with Asian Pear and Sesame-Cilantro Salsa
Banana-Chocolate Smoothie
Three Berry Crème Brulee “Pot Pie”
Baked Banana Sundae
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