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Title:
American Lamb, Moroccan-Style: Lamb Bastilla, Harissa, Charred Eggplant, Cucumber, Feta
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Alaskan King Crab Shabu Shabu
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Arctic Char, Everything Bagel Crumbs, Pickled Mustard Seeds, Lemon Pudding, Chives, and Red Onion
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Chinese Braised Short Rib with Cucumber Yogurt and Parsnip
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Averna Pork with Cucumber-Ginger Salad
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Maple Crusted Loin of Venison
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Chocolate-Mint Sauce
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Cucumber Lemon Refresher
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Sparkling Grapes
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Wild Green Tea Blast
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The Holdup
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Beef Carpaccio with Deep-Fried Béarnaise
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Avocado Vichyssoise
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My Good Friend Bob’s Tomato Curry Puree with Cumin Grilled Shrimp
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Bananas Foster French Toast with Crisp Plantains and Spicy Candied Walnuts
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Apricot Mousse, Cherries, and Lemon Verbena
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Bombe au Chocolat
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Bone Marrow Sfomatino, Smoked Bacon, and Onions
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Boudin Blanc, Dates, and Wild Watercress
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