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Title:
Fried Pork Ribs with Housemade Buffalo Sauce and Blue Cheese Custard
Title:
Octopus and Potato Salad
Title:
Le Petit Mort
Title:
The Old Country Daisy
Title:
Fried Chicken
Title:
Snickerdoodle Cookies and Guinness Chip Ice Cream
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Reuben Sandwich: Organic Australian Brisket Pastrami, Sauerkraut, Tomato-Caper Dressing, Swiss Fondue, and Pumpernickel Bun
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Herb-crusted Organic Australian Lamb Lollipop with Spicy Apple Kimchee
Title:
Uni Oursinade
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Ho’i’o Fiddlehead Ferns, Dried Cuttlefish, Kombu, Local Bay Octopus, and Yellow Tomatoes
Title:
The Italian Geisha
Title:
Wild Boar Sausage, Caramelized Shallots, and Pepperoncini Pizza
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Glazed Hawaiian Blue Prawn, Spring Vegetables, and Georgia Olive Oil Foam
Title:
Coffee-roasted Beets, Caramelized White Chocolate, and Buttermilk Sorbet
Title:
Guanciale
Title:
The Sidoux Fizz
Title:
Pulled Pork Sandwiches with Honey-Mustard Barbecue Sauce
Title:
Spring Nettle Soup, Georgia Olive Oil, Pickled Artichokes, and Preserved Meyer Lemon
Title:
Pork Trotter, Snails, Spring Garlic Espuma, and Avocado Mousse
Title:
Local Buttermilk Panna Cotta with Candied Kumquats and Toasted Pecans
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