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Title:
Crawfish Remoulade Deviled Eggs with Petrossian Caviar
Title:
Panna Cotta, Strawberry Bitters Gelée, Lemon Zest, and Herbsaint Rock Sugar
Title:
Sautéed Gulf Shrimp and Garlic-Piquillo Pepper Sauce
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Smoked Salt-crusted Cervena Venison and Poblano-Cranberry Chutney
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Sorghum-smoked Duck Breast, Dirty Fregola Sarda, Choucroute, and Truffle Pâté
Title:
Australian Lamb, Israeli Couscous, and Black Garlic-Red Wine Reduction
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Banana Pudding, Marshmallow, Peanut Butter Powder, Nilla Wafer Ice Cream, and Meringue
Title:
My Drinking Chocolate
Title:
Frozen Chevre Parfait, Financier, Poached Pears, and Caramel Croquant
Title:
Citrus-poached Gulf Shrimp, Hearts of Palm Salad, and Sesame-Ginger Vinaigrette
Title:
Braised Australian Lamb Shank Meat Pie
Title:
Australian Lamb Burger, Chili-Mint Glaze, Basil Mayonnaise, Feta, and Red Onions
Title:
Caramelized Cauliflower, Eggplant, Peruvian Patatas Bravas, Garam Masala, and Corn Nuts
Title:
Gin and Basil Smash
Title:
The Bicol Express
Title:
The Third Man
Title:
Frank Meier's Pompadour
Title:
Ceviche Cocktail
Title:
Santiago Sour
Title:
Pork Belly and Scallion Pancakes
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