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Title:
Fallow Deer: Cauliflower, Chocolate, and Quince
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Full English Breakfast
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Meat Fruit
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Miang of Crab and Green Mango
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Tripe, Butter Beans, and Smoked Bacon
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Roasted Venison Fillet, Celeriac Purée, Spicy Apple Beets, Celery, Masala Jus
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Yukimi Daifuku: Mochi-wrapped Clementine Ice Cream, White Ear Mushroom, Lotus Root Snowflake, and Almond Oil Snow
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Nettle Soup (NG7) with Horseradish Panna Cotta
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London Calling
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Ma Cherie
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Coco Cola
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London Calling
Title:
Boneless Australian Short Rib, Sweet Onion-Herb Salad, Lime, and Soy-Ginger Dressing
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Bad Bart’s Black Jambalaya
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Smoked Ham Hock, Farro, Ham Hock Consommé, Pickled Squash, and Bitter Greens
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Market Vegetable Salad, Cashew Purée, and Citrus Vinaigrette
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Verdelho Madeira Cobbler: Madeira, Gum Syrup, Thyme, Strawberry, and Citrus Peel
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Swing Hammer Swing: Highland Park 12-year Single Malt Scotch Whisky, Averna Amaro, Pierre Ferrand Pineau des Charentes White, and Drambuie Bitters
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Amertinez: London Dry Gin, Amer Picon Replica, Maraschino Liqueur, and Orange Bitters
Title:
Highland Hula: Highland Park 12-year Single Malt Scotch Whisky, Orgeat, Melletti Amaro, Orange Curacao, and Lime
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