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Title:
Fresh Churned Butter
Title:
Ginned Tequila
Title:
The Tequila and Tonic
Title:
Soft-shell Crab with Asparagus, Fava Beans, Sweet Onions, and Ricotta
Title:
Pecan Pie Ice Cream
Title:
Peach Vinegar
Title:
Lobster Three Way: Lobster Ravioli, Lobster Tempura, and Sautéed Lobster Medallions with Warm Tomato-Basil Vinaigrette
Title:
Seeded Batard
Title:
Chanterelle Risotto, Carolina Moon Cheese, Foie Gras, and Apple Espuma
Title:
Grilled Secreto Ibérico, Brussel Sprouts, Cauliflower, and Yogurt-Celery Root Espuma
Title:
Free Form Nasturtium Panna Cotta, Sumac Water, Pesto, Flowers, and Salted Seed Pods
Title:
Tamarind-Habañero Chocolates
Title:
Mediterranean Octopus, Romesco, Gigante Lima Beans, and Salsa Verde
Title:
Wood-grilled Cervena Venison, Green Strawberry Relish, Foraged Mushroom Gratin, Chioggia Beets, and Foie Gras
Title:
Bergamot-encrusted Australian Lamb, Kuri Squash, Smoked Black Trumpet Mushrooms, and Chestnuts
Title:
Rudderfish Crudo, Citrus-marinated Cabbage, Shiitakes, Radishes, Radish Flowers, and Nasturtiums
Title:
House-made Spam
Title:
Pimp My Grits with Pimento Cheese, Cherokee Purple-Tomato Salsa, and Jalapeño Cornbread
Title:
The Tequila Negroni
Title:
The Long Goodbye
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