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Spiced and Griddled North Carolina Star Butterfish with Lemon and "Saltbox Style" Fryer-charred Broccoli
Royal Bermuda Yacht Club
Chocolate Rochers
Buttermilk-fried Sheepshead Cheeks, Brain Ravioli, Red-eye Gravy Consommé, and Gremolata
Vanilla-Fennel Lard Caramels
Australian Beef Strip, Squid Ink, Yukon Potatoes, Fermented Onion Purée, Lardo, and Bone Marrow-Anchovy Vinaigrette
Australian Beef Carpaccio, Bone Marrow Béarnaise, and Puffed Beef Shin Tendon
The Perfect Cup of Coffee
Saffron Spaghetti with Dandelion Greens
Porchetta, Marinated Squash, and Mustard Greens on Ciabatta
Duck Breast, Buttermilk-poached Winter Vegetables, and Cornbread Purée
Bittered Holland Sling
Peanut Butter-Banana Roll with Peanut Butter Glaze
Deviled Egg with Smoked Fish and Petrossian Caviar
The Smashing Pumpkin
The Ready Freddie
Rest in Pieces of Eight
The Fratelli Stinger
Brussels Sprouts, Cauliflower, and Yogurt-Celery Root Espuma
Frozen “Cotton” Meringue with Gin, Vodka, and Brown Sugar
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