Lemon Sundae: Meyer Lemon Sorbet, Meyer Lemon Curd, Poppy Seed Cake Croutons, Candied Pistachios, Micro Thyme, and Whipped Cream
Sea Scallop, Lemon, Yuzu Zest, and Sea Salt
Carrot Pavlova, Cream Cheese Mousse, Carrot Granita, Coconut Sorbet, Carrot Coulis, Olive Oil, Micro Cilantro, Salt, and Pepper
"Almond Joy" Ice Cream Cake, Candied Almonds, Passionfruit Curd, Coconut Meringue, Chocolate Sauce, and Candied Almond Tuile
Massaman Nueh: Massaman Curry, Beef Ribs, Potatoes, Red Onions, Peanuts, and Green Peppercorns
Veal Tongue, Sikil Pak, and Brussels Sprouts Pico de Gallo
Hawaij-spiced Sea Scallops, Heirloom Cauliflower, Capers, and Pomegranate
Slow Roasted Pork Neck, Green Apple Purée, Grilled Cabbage, and Mustard Jus
Up to Date
Mother Henriot's Elixir
Exit Strategy
Nature Boy
Aged Goat Cheese, Apple, Lavender, and Tapenade Sourdough
Roasted Yellow Beets, Kumquat, Hickory-smoked Egg Yolk, and Pickled Beets
Kona Kampachi, Pickled White Cherries, Smoked Peanuts, Thai Chile-Hibiscus Jam, Bonito Tuile, African Purple Basil, and Micro Cilantro
Parisian Ham
Quail Eggs, Focaccia, Trumpet Mushrooms, and Parsley Salsa
Marinated Fluke, Squid, Cured Seaweed, Black Beans, and Pickled Kombu
Miche
The Shaman