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Scarlett
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Water of Leith
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Cure
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Duck Bao Buns, Lacquered Duckling, Cucumber, and Hoisin
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Grilled Avocado, Housemade Ponzu, Fresh Wasabi, and Nori Salt
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Concorde Sorbet and Savory Negroni with Gin
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The Sherry Float
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Fried Green Tomatoes with Pickled Jalapeño Cream
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Sherried Old Fashioned
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Taza Chocolate Crémeux, Hand-harvested Sea Salt, Vanilla Mascarpone, Brown Sugar Granola, Salted Caramel, and Malted Milk Chocolate Sauce
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Kallisti
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Kentucky Beet Down
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Pirate Queen
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Chili Lobster and Texas Toast
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Market Vegetable Salad with Thousand Island Powder
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Blistered Okra, Pickled Okra Seeds, Fried Okra Leaves, Finger Lime, and Schmaltz Aïoli
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Bitters & Soda
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Roasted Cauliflower, King Crab Butter, Almonds, and Tarragon
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Milk Chocolate Ganache, Lovage Oat Crunch, Shiny Chocolate Glaze, Toasted Oat Stout Ice Cream, Fermented Oats, and Torched Lovage Meringue
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Charred Tendersweet Cabbage, Lobster Stock Braised Cowpeas, and Yarrow Greens
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