Veracruz Sour
Beef Tendon Puff, Charred Onion Crème, and Trout Roe
Potatoes, Porcini Mayo, and Chorizo
Selfie
Spiced Australian Lamb, Coffee, Carrot, Preserved Lemon, and Black Olive
Uni Chicharrón, Cucumber Relish, and Habanero Purée
Everything Pretzels with Mustard Butter
Apple Martini 3.0
Raw Bok Choy Leaves and Housemade Shrimp Paste
The Snack'r Candy Bar
Flavors of Gin: New Zealand Red Deer, Juniper Meringue, Cilantro-Celery Root Purée, Licorice Jus, and Roasted Fennel
Blue Corn Croquette, Yogurt, Cilantro, and Marigold Seeds
Fried Quail, Vermont Cheddar Waffle, Vermont Maple Syrup, Smoked Butter, Aleppo Pepper, and Chives
La Nuit Rouge: Native Strawberries, Black Sesame, Caramelized Coconut, Kinako, and Kalamansi
La Rhubarbe: Rhubarb, Labne Mousse, Cucumber Sherbet, Pine Nut-Quinoa Granola, Meyer Lemon-Sake Kasu Curd, and Quinoa Tuile
'Gansett 75
A5 Japanese Wagyu, Broccoli-Garlic Mousseline, Sautéed Mushrooms, Sukiyaki, Crispy Lichen, and Broccoli
Honey-Walnut Shrimp, Toasted Nuts, Honeycomb Candy, Crispy Shrimp Shells, Walnut Mayonnaise, and Honey Buttermilk
Veal Breast Terrine, Valenay Goat Cheese, Zucchini, Chanterelles, and Veal Stock Vinaigrette
Warm Oyster Stew: Wellfleet Oysters, Smoked Bone Marrow Emulsion, Kalettes, Autumn Brassicas, Smoked Hazelnut Oil, and Toasted Nori