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Title:
Beef Carpaccio, Canadian Lobster, XO Sauce, Pickled Black Trumpet Mushrooms, and Périgueux Truffle
Title:
Striped Bass, Turnip Brik, Pumpin Seed Tarator, Shaved Brussels Sprouts, and Green Harissa
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Harissa-spiced Australian Lamb Tartare, Diva Cucumber, Labneh, and Pistachio
Title:
Warm Veal and Goat Cheese Rillettes, Zucchini, Chanterelle Mushrooms, and Veal Jus Vinaigrette
Title:
Ramona Rum Fizz
Title:
Bluefish Falafel, Peach Pickle, Jalapeño Labneh, and Bibb Lettuce
Title:
La Frontera
Title:
Salted Butterscotch Custard, Cranberry-Sparkling Wine Granita, Pickled and Dehydrated Cranberries, and Chantilly
Title:
Opera Cake: Almond Cake, Buttercream, and Valrhona Chocolate Mirror Glaze
Title:
Chorizo Sec
Title:
Roasted Mackerel, Dashi Gelée, Roasted Eggplant, Crosnes, Dahlia Bulb, Pickled Nasturtium Berries, Radicchio, and Radishes
Title:
Father's Advice
Title:
Wilford Brimley
Title:
Father's Advice
Title:
Roasted Mackerel, Dashi Gelée, Roasted Eggplant, Crosnes, Dahlia Bulb, Pickled Nasturtium Berries, Radicchio, and Radishes
Title:
Urfa-infused Soft Valrhona Chocolate, Ginger-glazed Tangerines, Sesame Tuile, Caramelized Feuilletine, and Tangerine Sorbet
Title:
Holiday Baking 2010
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